Cook

About the Company: Chennai Palace is an Indian restaurant offering dine-in and take-away South Indian cuisine at two prominent locations: Walkerville and Holden Hill, Adelaide. Open six days a week for dinner and lunch, we prides ourselves in offering a cosmopolitan dining experience with fine dining value.

Requirements for the role: Chennai Palace now seeks to recruit an experienced Cook who is keen to demonstrate and develop his/her skills in a dynamic kitchen environment. Key tasks include:

1. Washing, peeling, cutting, and seeding fruits & vegetables to prepare them for consumption;
2. Carving and trimming foods to ready them for different dishes;
3. Weighing, measuring, and mixing ingredients according to recipes; personal judgment;
4. Regulating temperature of ovens, broilers, grills, and roasters;