Cook Supervisor in Restaurant Operations

Lead a kitchen team as a Cook Supervisor at our restaurant, ensuring food quality and staff training. This full-time role requires flexibility in hours and strong management skills.
The position involves supervising 5-10 staff members who prepare and serve food. As a Cook Supervisor, you will be responsible for training staff on safety procedures, estimating supply needs, and managing kitchen operations effectively. Quality control, addressing customer complaints, and inventory management are also crucial aspects of this role.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Train kitchen staff on sanitation and safety protocols
• Estimate necessary ingredients and supplies for meals
• Ensure service and food meet quality standards
• Address customers' concerns and feedback
Requirements:
• First Aid and CPR certificates
• WHMIS and Food Safety certifications
• Experience in kitchen operations
• Flexible availability for ...