Job Description

As a Cook Supervisor, You Will

  • Plan required quantities of ingredients for assigned food production area
  • Save a sample meal for the health inspector
  • Maintain and complete required Quality Assurance records
  • Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
  • Ensure that meal service carts are loaded properly and on schedule
  • Supervise unloading of carts and trolleys and complete cleaning duties as required
  • Assist in unpacking and restocking of supplies
  • Maintain all kitchen areas in a clean and orderly condition
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens ...

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