Cook Supervisor for Kitchen Management

Take charge as a Cook Supervisor in our vibrant kitchen environment, focusing on staff training and food quality. This full-time position requires hands-on management and flexibility in scheduling.
You will supervise 5-10 team members responsible for food preparation, ensuring all activities align with health and safety guidelines. The role demands oversight of ingredient estimation, kitchen inventory management, and readiness to address customer inquiries. Your leadership will directly impact our service quality and operational efficiency.
Key Responsibilities:
• Oversee daily food preparation and portioning
• Provide training on job duties and safety measures
• Estimate necessary supplies for meal preparation
• Ensure all food meets quality control standards
• Address customer feedback promptly
Requirements:
• Certifications in First Aid and CPR
• Completed WHMIS and Food Safety courses
• At least two years of supervisory experience
• Flexible avai...