Cook

Table 26 Springfield is seeking a motivated and experienced Cook to join our busy kitchen team. We are looking for a passionate individual who is committed to preparing high-quality meals and maintaining exceptional food safety and hygiene standards in a fast-paced hospitality environment.

Key Responsibilities

1. Prepare, season and cook a wide variety of meals in accordance with menu specifications and quality standards.
2. Assist with planning menus and estimating food and labour costs in consultation with management.
3. Monitor food quality throughout preparation, cooking and presentation to ensure consistency.
4. Ensure compliance with food safety, hygiene and workplace health and safety regulations.
5. Maintain cleanliness and organisation of the kitchen, equipment and food st...