COOK

1. Preparing and assembling ingredients for menu items.
2. Preparing menus according to dietary requirements of customers
3. Cooking and seasoning high-quality meals and food items according to company recipes.
4. Storing excess food at the correct temperature in order to avoid spoilage.
5. Ensuring that food portions and food presentation meet company standards.
6. Preparing food using various appliances, grills, and cooking stations.
7. Cleaning and sterilizing food preparation areas.
8. Assisting chefs to ensure that food orders are completed in a timely manner.
9. Ensuring that food health and safety regulations are followed.

Preparing food using various appliances, grills, and cooking stations.