Job Description
**Job Description:**
Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate.
**Work Schedule**
+ **Full Time, 40 hours per week**
+ **Daily Average Meal Tickets per Day:** 900-1000
+ **Pay Rate:** Based on Experience ($20.45 - $27.04)
+ **Availability Needed:** Sunday-Thursday for variable shifts
+ **Shifts:** Sunday & Monday 5am-1:30pm, Tuesday-Thursday 12pm-8:30pm
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more detail (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)
**Essential Functions**
**Leads and provides customer focused service within department areas to support special requests**
Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate.
**Work Schedule**
+ **Full Time, 40 hours per week**
+ **Daily Average Meal Tickets per Day:** 900-1000
+ **Pay Rate:** Based on Experience ($20.45 - $27.04)
+ **Availability Needed:** Sunday-Thursday for variable shifts
+ **Shifts:** Sunday & Monday 5am-1:30pm, Tuesday-Thursday 12pm-8:30pm
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more detail (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)
**Essential Functions**
**Leads and provides customer focused service within department areas to support special requests**
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