cook

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location; no remote work.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas

Cuisine specialties

• Cantonese cuisine
• Dim Sum
• Japanese cuisine
• Thai
• Vegan

Benefits

Other benefits

Employment groups

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