Cook

Education and experience

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years
• Cooking and related culinary arts, general
• Culinary arts / chef training
• Culinary science
• Culinary arts and related services, other
• or equivalent experience

Work setting

• Restaurant
• Urban area

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure...