Job Description
Job details
- Salary 18.00 to 21.00 hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Bar
- Bistro
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
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