Cook

Key Responsibilities:

• Support the Head Chef in daily kitchen operations
• Support the team with supper services
• Support on occasional weekends according to a rota 
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Candidate Profile:

• Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
• Passionate about fresh, seasonal food and creative presentation
• Strong attention ...