Job Description
Overview
Languages: English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Benefits
Health benefits
- Dental plan
Financial benefits
- Bonus
Ready to Apply?
Take the next step in your AI career. Submit your application to Takeya Sushi today.
Submit Application