Job Description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience and Work Location

Required experience: 2 years to less than 3 years

Work location: On site – work must be completed at the physical location. Remote work is not available.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Personal Suitability

  • Client focus
  • Excellent oral communication
  • Organized
  • Team player

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing (Industry: Restaurants)

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