Cook

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Job Duties

• prepping Vegetables, washing & peeling/cutting
• preparing soups/sauces
• cooking a variety of dishes cold & hot
• must be on site a minimum 5-6 days a week
• must have a positive attitude and a flair for cuisine, inspiring those around him
• help ordering stock, inventory control, manage low food/labour costs
• ensure total food quality is extraordinary; ticket times must be quick during lunch
• master the techniques in all cooking stations in the kitchen, empower everyone to be faster, smarter
• create and be passionate about developing newer menu items
• comply with the culinary direction that the Family envisions
• meet health standards in all areas of kitchen and comply with all health inspections

Qualifications

• Minimum 4 years proven track record

Benefits