Job Description

Position: Cook (Commis 1 - Private Location)

Responsibilities:
  • Create basic Arabic dishes according to recipes and menu specifications.
  • Have cooking knowledge of basic salads and sandwiches
  • Ensure food is prepared and served in a timely manner.
  • Monitor food stock levels and place orders when necessary.
  • Train and manage kitchen staff members.
  • Ensure compliance with food hygiene and health and safety regulations.
  • Collaborate with restaurant management to design new menu items and specials.
  • Supervise food presentation and garnishing on plates.
  • Ensure kitchen equipment is maintained and cleaned regularly.

Requirements:
  • Proficiency in Arabic cuisine an advantage
  • Ability to manage a team of kitchen staff and delegate tasks effectively
  • Knowledge of food safety and sanitation regulations
  • Creativity in ...

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