Job Description

Enhance the culinary landscape at St Pauls’ Terrace Restaurant by joining as a Cook. This part-time contract role focuses on preparing meals for our vibrant senior community.
In this position with Senior Persons Living Connected, you'll be essential in crafting nutritious and diverse meals, ensuring safety and sustainability in food preparation. We seek candidates with a Culinary Arts Diploma and experience catering to special dietary needs or managing bulk meal preparations for a larger audience.
Key Responsibilities:
• Create nutritious meals for adult customers
• Customize meals for special dietary needs
• Plan menus for special events and meetings
• Inspect and approve food deliveries for quality
• Sanitize kitchen equipment and maintain cleanliness
Requirements:
• Community College Diploma in Culinary Arts
• At least one year of culinary experience
• Vulnerable Sector Check required
• Capability to work independently and in teams
• Familiarit...

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