cook

Overview

Languages: English

Education: No degree, certificate or diploma required.

Experience: 1 year to less than 2 years.

Work Setting: Restaurant (On site. Work must be completed at the physical location. No option to work remotely.)

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

This employer promotes equal employment opportunities for all job applicants, including those self-id...