Cook

Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you'll feel right at home here.

About the Role
You'll work closely with the Head Chef to support preparation, cooking, station management, and overall kitchen operations.

Key Responsibilities
Depending on your position, tasks may include:

• Preparing food items based on recipes, portion guidelines, and standards
• Managing assigned workstations during prep and service
• Operating kitchen equipment safely, including grills and fryers
• Maintaining cleanliness, sanitation, and safety in all work areas
• Coordinating with the kitchen team for smooth and timely service

Must-Have Qualifications

• Professional kitchen experience
• Ability to work under pressure during busy hours
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