Cook (Permanent full time)

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross‑contamination.
• Prepare all mis‑en‑place for all relevant menus.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Maintain awareness of departmental targets and strive to achieve them as part of the team.
• Be environmentally aware.

Qualifications

• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to...