Job Description
- Prepare and cook a variety of dishes according to recipes and standards.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Ensure food safety and sanitation practices are followed.
- Assist with meal planning and menu development.
- Willing to do housekeeping as needed.
Requirements
- Skills and Competencies: Basic cooking techniques and knife skills with experience cooking middle east cuisine
- Responsibilities and Duties: Ability to follow recipes and instructions
- Qualities and Traits: Willing to work stay-in, Makati area
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