Cook - Part Time (PT) - Athabasca

Overview

Cook – Mission: Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Responsibilities

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
• Review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
• Ensure use of proper food handling techniques.
• Complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
• Prepare and serve foods for therapeutic/speciality diets according to planned menus.
• Make menu substitutions as necessary and record these in designated place.
• Adhere to time schedules for service of meals and nourishments.
• Follow daily production charts, standardized recipes and daily composite menus with...