cook

Job Details

• Salary: $36.00 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment, full time
• Starts as soon as possible
• Source: Job Bank #

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Co‑ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
...