Job Description

**Job Title: Cook**

**Job Description**

This role prepares, cooks, and presents a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events, while maintaining high standards of quality, consistency, and food safety.

**Responsibilities**

+ Accurately prepare and portion hot and cold food items for breakfast, lunch, dinner, and special or catered events.
+ Cook a variety of menu items according to standardized recipes, portion guidelines, and presentation standards.
+ Set up, maintain, and break down the line and prep stations to ensure readiness for each meal period.
+ Ensure all food is prepared and held at proper temperatures and in compliance with food safety and sanitation standards.
+ Maintain a clean, organized, and safe work area throughout the shift, including equipment, utensils, and prep surfaces.

**Essential Skills**

+ Proven experience worki...

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