Job Description

Qualifications

  • At least college level
  • 1 to 2 years of experience in a similar role specializing in Korean and International cuisine
  • Average English communication skills
  • Knowledgeable with the laws and regulations governing food preparation
  • Can understand and practice safety procedures and precautions
  • Capable of handling stressful situations in a professional manner
  • Can work under limited supervision

Closing Date: August 07, 2015 Examination / Interview: To Be Announced

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