Cook - Nutritional Services

Responsibilities

• Cooking menu items according to the recipe/instructions and daily production schedule maintaining a high standard of quality in food preparation
• Recording temperatures as per department and industry standards, labeling and storing foods appropriately in the designated areas
• Decanting food items according to production requirements and delivering food to the belt line as designated
• Maintaining sanitation and safety standards in accordance with applicable revisions of the Occupational Health and Safety Act and Regulations, professional standards and guidelines set by Public Health for the City of Toronto, and CAMH corporate and departmental Policies and Procedures
• Assisting in creating and testing recipes and development of menus
• Reporting issues to the Supervisor and resolving routine issues within scope of responsibility
• Supporting and participating in risk management, patient safety, and...