Job Description

SUMMARY

:

Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

EDUCATION and/or EXPERIENCE:


High school diploma or general education degree (GED), and a minimum of 1 year related experience; or an equivalent combination of education and experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Ensure production of food in a timely manner.

  • Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.

  • Control proper usage and rotation of food.

  • Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.

  • Alert Chef or direct supervisor to any food quality issues...

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