Job Description

Benefits:


  • Competitive salary

  • Flexible schedule

  • Employee discounts




We're excited to have you join The Fort's culinary team! The Fort is a 350 seat fine dining restaurant with a kitchen staff of 15-20. There are many opportunities for promotion from entry level positions. We're looking for dedicated, reliable, hard working cooks with some culinary experience. The Cook's primary responsibility is to cook the prepared food items in the prescribed method. Maintain a clean and safe work area, including handling utensils, equipment and dishes.
    
 




Primary Responsibilities Include: 



 1. Arrive on time and ready to work. Work mostly night shifts with occasional day prep shifts.
 2. Ensure that proper preparation procedures have been completed.
 3. Prepare the cooking areas for the shift.
 4. Maintain the highest level o...

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