Cook

1. Supports the Director of Culinary Services with planning, directing, controlling, communicating, and coaching in the Culinary Department.
2. Follows the Menu Program that meets nutritional requirements, as directed by the Director of Culinary Services. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to
policy and procedures for all special diets offered. 3. Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
4. Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards. Correctly uses equipment that meets all health department standards. Stores and dates all food items appropriately and properly.
5. Ensures that staff provides service to maintain good resident experiences during mealtimes. ...