Job Description

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Screening Questions

  • Do you have experience working in this field?

Employment Terms

  • Early morning
  • Evening
  • Morning
  • Night
  • Day
  • Weekend

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