Job Description

Under daily supervision of the General Manager, the position of the Cook is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.


Essential Functions:

  • Prepare food in accordance with specifications.
  • Keep station stocked before, during and after shifts.
  • Set up stations
  • Keep floors at the work area free of debris and spills.
  • Maintain cleanliness in the work station.
  • Wash dishes and take trash out to the dumpster.
  • Prep dough and other products for upcoming shifts.

    • Submit your CV.

    Job Type: Full-time

    Salary: Competitive - to be discussed

    Location: Longueuil

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