cook

Qualifications

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Reliability
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?