Cook

Work Setting

Restaurant.

Education

Secondary (high) school graduation certificate.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Personal Suitability

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Experience

1 year to less than 2 years.

Employment Terms

Early morning, evening, night, day, weekend, shift, flexible hours, overtime required and available. Public transportation is available.

Diversity and Inclusion

• Provides ...