Cook

General Responsibilities:

Contributes to the Piccadilly guest experience by executing all production standards and item

recipes to exact standards. Consistently prepare and portion products to company standards.

Properly use equipment to ensure portion controls, food quality and equipment longevity.

Principal Duties:

• Responsible for proper production of menu items daily.

• Reads and comprehends written recipes and instructions for food preparation and

production. (Able to add, subtract, multiply and divide recipe portions to accommodate

menu planning and production.)

• Reviews daily production list to determine which products must be prepared and

portioned for service.

• Inventories cold box to ensure product available for daily menu; adjusts menu as

necessary if product not available.

• Assists with menu planning and production schedules.

• Carries product from walk-in to work a...