Cook

Duties & Responsibilities
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
Prepares and cooks food for special diets from recipes formulated by qualified personnel
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
Assists in the preparation of salads and desserts
Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
Serves food as required
Maintains maximum standards of sanitation and safety
Performs other related duties and responsibilities as required or assigned
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality to kitchen Manager
Uses our Standardized Recipe Card for ...