Cook

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Title: Cook
Reports to: Chef de Cuisine / Executive Sous Chef
Job Type: Full Time Seasonal (April through October)
Location: Inverness, Nova Scotia, B0E 1N0

Position Overview

As a Line Cook at Cabot Cape Breton, you will be an essential part of our culinary team, responsible for preparing high-quality dishes with precision and creativity. Your role involves executing menu items according to recipes and standards, maintaining a clean and organized workstation, and collaborating effectively with other kitchen staff. Attention to detail, speed, and the ability to work under pressure are crucial in this role, ensuring timely and consistent delivery of exceptional dishes to our guests. You will assist in food preparation, cooking, and plating, contributing to the overall dining experience at Cabot Cape Breton. Your passion for cooking, dedication to quality, and teamwork will play a significant role in upho...