Cook

overview:

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy

Key Responsibilities:

• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
• Ensure proper cleanliness of the kitchen equipment and flooring
• Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

• Minimum 6 years of experience in hands on cooking including:
• Experience in a high pressu...