Job Description

Job Summary

This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar.

Essential Duties And Responsibilities

  • Prepares food items as directed in a sanitary and timely manner.
  • Takes food & beverage orders from guests sitting at the Oyster Bar.
  • Cuts and dices meats and vegetables, and shucks oysters.
  • Provides guests with exceptional guest service.
  • Serves food and beverage orders, including beer and wine, to guest sitting at the Oyster Bar.
  • Demonstrates responsible alcohol service in accordance with TIPS training.
  • Rings up guest orders in POS system and processes their form of payment which may include cash, credit, or food comps.
  • Follows recipes, portion controls and presentation specifications as set by the F&B Department.
  • Restocks all items as needed throughout shift.
  • Assists...

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