Job Description

Job Summary

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

Essential Duties And Responsibilities

  • Prepares all food items as directed in a sanitary and timely manner.
  • Cuts and dices meats and vegetables.
  • Reads food order tickets in English.
  • Prepares entrees, cook sauces and deep fry foods.
  • Follows recipes, portion controls and presentation specifications as set by the F&B Department.
  • Restocks all items as needed throughout shift.
  • Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
  • Performs other job related duties as assigned.

    • Qualifications

    Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and kn...

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