Cook II

Anak Depok is an authentic Indonesian restaurant in Den Dolder (Utrecht). The restaurant has been around for more than 30 years and is known for its traditional Indonesian dishes and warm hospitality. After a period of closure, we are giving Anak Depok a fresh start and building an enthusiastic team to continue this culinary tradition.

Tasks

What will you do?

As a cook, you are responsible for the (pre)preparation and presentation of dishes and dish components. You work according to fixed instructions regarding ingredients, recipes, working methods, and visual presentation.

Your duties include preparing and cooking dishes according to established recipes and procedures. You check the quality of ingredients, carry out preparatory tasks such as washing, cutting, and portioning, and apply basic cooking techniques. In addition, you regularly check the taste, doneness, and presentation of dishes and ensure that each dish meets th...