Job Description

 Reporting to Chef, the successful candidate prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards.

Job Benefits

  • Tax-Free income
  • Single-Status contract
  • Fully Furnished Accommodations provided
  • Relocation Allowance
  • Free flights home
  • Generous vacations (54 days)

    • Job Requirements

  • High School education and Culinary Art certificate required, and
  • Three (3) years cooking experience in a hotel, restaurant or institutional food service operation required.
  • Able to read and write English in order to work from recipes, modified diet menus, production sheets, etc.

    • Ready to Apply?

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