Cook I

Salary

The salary range for this position is CAD $29.24 - $29.24 / hour

Detailed Overview

Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of a Food Service Supervisor.

Responsibilities

1. Reviews production sheets and prepares assigned food items by following established menus, recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking.
2. Participates in the preparation and cooking schedule to meet established departmental standards and to provide quality food within established production timeframes.
3. Cooks and seasons assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; carves...