Cook Helper

Position Purpose

Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives on-the-job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery. Part-time, flexible schedules available. Required Qualifications

No previous experience required.

Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.

Preferred Qualifications

Familiarity with standard cooking methods and procedures preferred, but willing to train the right candidate.

Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn proper food protection and handling procedures.

Ability to follow written and verbal instructions.