cook

Overview

Languages: English

Education

No degree, certificate or diploma

Experience

Experience an asset

Work setting

Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areasManage kitchen operations

Additional information

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Attention to detail...