cook (Estevan)

Work Term

Permanent

Work Language

English

Hours

30 to 40 hours per week

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

• Restaurant
• Bar

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas ...