Job Description
Job details
- Salary 17.50 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
- Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
- Cook (general)
Additional information
- Fast-paced environment
- Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job...
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