Cook

Duties:

Food Preparation:

Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.

Portion & Quality Control:

Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food is fresh, properly seasoned, and served at correct temperatures.

Hygiene & Safety:

Maintain a spotless, sanitized workspace.
Comply with strict food safety, OHS (Occupational Health and Safety), and hygiene regulations.

Inventory Management:

Monitor food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.

Kitchen Maintenance:

Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.

Req...