Cook

Full-time position with an hourly rate of $18.00 and 30-40 hours per week. Start as soon as possible.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Qualifications

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience

Equal Employment Opportunity

• Support for persons with disabilities
• Support for newcomers and refugees
• Support for youths
• Support for Veterans
• Support for mature workers
• Supports for visible minorities

Wor...