Job Description
Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:
+ Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
+ Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.
+ Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.
+ Comply with all site policies and procedures.
+ Follow instructions to detail for the task at hand by the Executive Chef.
+ Prepare and follow recipes predetermined for the weekly menu.
+ Prepare, assemble, cook, and serve ingredients for menu items.
+ Collaborate with Executive Chef and other cooks to prepare me...
+ Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
+ Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.
+ Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.
+ Comply with all site policies and procedures.
+ Follow instructions to detail for the task at hand by the Executive Chef.
+ Prepare and follow recipes predetermined for the weekly menu.
+ Prepare, assemble, cook, and serve ingredients for menu items.
+ Collaborate with Executive Chef and other cooks to prepare me...
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