Job Description

Job Title: Cook

Reports to: Executive Chef/ Sous Chef

Scope of work:

the Cook’s major responsibility is to prepare food to the exact chef’s specifications and to set up stations for menu. The cook will play a key role in contributing to our customer satisfaction and acquisition goals food.

Job Title: Cook

Reports to: Executive Chef/ Sous Chef

Scope of work:

the Cook’s major responsibility is to prepare food to the exact chef’s specifications and to set up stations for menu. The cook will play a key role in contributing to our customer satisfaction and acquisition goals food.

Responsibilities:

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all food prep items
  • Notify Chef in advance of li...

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