Cook

Education

Secondary (high) school graduation certificate.

Employment Terms

Evening shift; Weekend shift.

Experience

2 years to less than 3 years.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.

Cuisine Specialties

• Sushi preparation techniques.
• Japanese cuisine.

Work Conditions and Physical Capabilities

Fast-paced environment.

Personal Suitability

Team player.

Financial Benefits

Gratuities.

Other Benefits

Other benefits.

Support for Persons with Disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities.

Support for Newcomers and Re...